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Amaretto-Cranberry Kiss New recipes

Amaretto-Cranberry Kiss

Amaretto-Cranberry Kiss Recipe Ingredients2 cups cranberry juice cocktail3 tablespoons fresh orange juiceClementines, peeled, separated into segmentsRecipe PreparationMix cranberry juice, vodka, amaretto, and orange juice in pitcher. Cover and chill until ready to serve. DO AHEAD:Can be prepared 1 day ahead.

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Mini tarts with Nesquik and plums New recipes

Mini tarts with Nesquik and plums

How to prepare dough: 1. First of all the plums are washed, the seeds are removed and sprinkled with 2-3 tablespoons of sugar. Store in the refrigerator for a few hours. I prepared a plum jam with vanilla, and from the plums kept in sugar overnight, I used 5-6 pieces for the tart.2. Sift the flour into a bowl and add salt.

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Cream and chocolate cake New recipes

Cream and chocolate cake

Countertops. Separate the egg whites from the yolks. gently, from the bottom up, trying to get as little air out of the egg whites as possible.

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A beautiful bread New recipes

A beautiful bread

Sift the flour and place in a bowl. Dissolve the yeast with the sugar and 100 ml of warm (not hot) milk and let it sit for about 10 minutes. make a hole in the middle of the flour and add salt, the rest of the warm milk, the oil, the beaten eggs and the yeast. Knead until you get an elastic and homogeneous dough.

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Lemon-Rhubarb Chicken New recipes

Lemon-Rhubarb Chicken

Lemon-Rhubarb Chicken Recipe Ingredients5 tablespoons olive oil, divided2 tablespoons plus 1/4 cup chopped shallots4 1/2 cups diced rhubarb, divided1 tablespoon fresh lemon juice2 teaspoons finely grated lemon peel, divided1/4 cup (1/2 stick) butter1/2 cup sliced unpeeled fresh ginger4 cups low-salt chicken broth6 boneless chicken breast halves with skinRecipe PreparationHeat 2 tablespoons olive oil in heavy large skillet over medium-high heat.

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Cornlets with cheese New recipes

Cornlets with cheese

Preparing croissants with cheese: Make a dough from the ingredients for the counter and leave it to rise until it doubles in volume. Meanwhile, clean the mushrooms and cut them into slices and sauté them in butter. The cheese is cut into small cubes. On the floured table, spread the dough into a suitable thin sheet and cut into squares.

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