Dark Chocolate Waffles Recipe Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.Ingredients½ cup unsweetened cocoa powder¼ cup (packed) brown sugar2 teaspoons baking powder1 teaspoon vanilla extract6 oz.

Chicken and Vegetable Miso Soup Recipe At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup. You won’t believe how much depth it adds to canned broth.Ingredients6 oz.

Move over, Cronut, the Corn-ception is the dessert of 2016Dominique Ansel& 39;s Creme de la Corn dessert is sweet corn and caramel ice cream served on an ear of soy sauce-braised grilled corn.Dominique Ansel’s latest line-provoking dessert fusion is an inception of cold corn served on hot corn over at Dominique Ansel Bakery Japan, and it looks pretty amazing.

Peel the potatoes and cut them into thicker strips. Season them with oregano, basil, salt, pepper, paprika and a little oil. We repeat the same thing with the chicken hammers. Leave them in the oven until they brown! If you liked our recipe & 34; Potatoes with baked hammers & 34; don't forget to review it.

Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe Ingredients1 tablespoon chopped fresh chives1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling1/2 cup fresh ricotta cheese4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and butteredRecipe PreparationWhisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended.

A popsicle stick and yogurt are all you need for this delicious, healthy, frozen treat.MORE+LESS-Updated September 18, 2017Yoplait® Kids yogurt (any flavor)Sprinkles, chopped nuts or crushed cereal (optional, for topping)Hide Images1With a knife, cut a small slit in the center of the top of the yogurt cup.