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Sloppy Joes Traditional recipes

Sloppy Joes

Sloppy Joes Recipe This recipe is super-versatile—you can use carrots and celery instead of a bell pepper, sweeten the Joes with brown sugar instead of molasses, and omit the chili powder and red pepper if you like a milder filling. The chips and pickles, however? Non-negotiable.Ingredients1 pound ground beef (20 fat)½ green bell pepper, choppedKosher salt, freshly ground pepper1 tablespoon chili powder1 tablespoon sweet paprika¼ teaspoon red pepper flakes1 cup low-sodium chicken stock1 tablespoon plus 1 teaspoon Worcestershire sauce1 teaspoon robust-flavored (dark) molasses4 hamburger rolls, buttered, toastedKettle chips and pickle spears (for serving)Recipe PreparationHeat oil in a large skillet over high.

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Smoked Salmon with Horseradish Cream Unusual recipes

Smoked Salmon with Horseradish Cream

Smoked Salmon with Horseradish Cream Recipe Start with very cold cream and keep it chilled between whipping and serving.IngredientsPickled Cucumber2 tablespoons distilled white vinegar2 small shallots, thinly sliced1 Fresno chile, thinly sliced into rings, seeds removed1 jalapeño, thinly sliced into rings, seeds removed1 small cucumber, cut into ½-inch spearsPickled Red Onion1 cinnamon stick, lightly crushed1 cup distilled white vinegar1 small red onion, thinly sliced into ringsHorseradish Cream and Assembly3 tablespoons finely grated peeled horseradish2 teaspoons fresh lemon juice2 teaspoons white wine vinegar¼ teaspoon English mustard powderKosher salt and freshly ground black pepper6 ounces cold-smoked salmon, skin removed, cut into ½-inch piecesDill sprigs and parsley sprigs (for serving)Recipe PreparationPickled CucumberBring sugar, both vinegars, salt, and ⅓ cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes.

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Green Harissa The best recipes

Green Harissa

Green Harissa Recipe Ingredients1 cup chopped fresh cilantro1/4 cup extra-virgin olive oil1 serrano chile, seeded, minced1/4 teaspoon ground coriander1/4 teaspoon ground cuminRecipe PreparationCombine first 7 ingredients in a food processor and purée until smooth. Season harissa to taste with salt.

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Beet and Cabbage Salads New recipes

Beet and Cabbage Salads

Beet and Cabbage Salads Recipe IngredientsBeet Salad2 tablespoons Sherry wine vinegar2 teaspoons Dijon mustard5 tablespoons safflower oil3 large raw beets, peeled, coarsely gratedcabbage salad1/4 cup distilled white vinegar5 tablespoons safflower oil6 cups very thinly sliced green cabbage2 tablespoons chopped fresh mintRecipe Preparationbeet saladWhisk vinegar and mustard in large bowl.

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Cabbage and Fennel Sauté The best recipes

Cabbage and Fennel Sauté

Cabbage and Fennel Sauté Recipe If you don’t have fennel, simply omit it and double the onion.Ingredients1 small onion, thinly sliced1 small fennel bulb, cored, thinly sliced1/2 head red cabbage (about 1 lb.), thinly slicedKosher salt, freshly ground pepper2 tablespoons (or more) red wine vinegarRecipe PreparationHeat oil in a large skillet over medium heat.

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Corn Farrotto New recipes

Corn Farrotto

Corn Farrotto Recipe Bearman makes risotto with nutritious whole-grain farro instead of riceIngredientsCorn Purée1 1/2 cups fresh corn kernels2 cups (or more) vegetable brothFarrotto2 cups (or more) vegetable broth1 cup regular or semi-pearled farro1/3 cup 1/4& 39; cubes red or yellow bell pepper1 cup fresh corn kernels (cut from 1 ear)1 cup finely grated ParmesanFreshly ground black pepper2 tablespoons chopped fresh basilRecipe PreparationCorn PuréeCombine corn, onion, oil, and a pinch of salt in a medium saucepan.

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