Deviled Eggs with Anchovy Recipe Ingredients6 anchovy fillets, minced, plus 6 additional whole anchovy fillets2 tablespoons Creole or Dijon mustard1 teaspoon prepared horseradishRecipe PreparationPeel and halve lengthwise 6 cold hard-boiled eggs.Transfer yolks to a small bowl (reserve egg-white halves).

Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe Ingredients3/4 cup lightly packed fresh sage leaves (from 2 large bunches)3/4 cup pine nuts (about 4 ounces)1/4 cup (packed) fresh Italian parsley leaves3/4 cup plus 3 tablespoons olive oil6 tablespoons freshly grated Parmesan cheese6 skinless boneless chicken breast halves6 4x5-inch rectangles focaccia, ciabatta, or long French rolls, split horizontally3 medium Fuji apples, halved, cored, thinly slicedRecipe PreparationUsing on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped.

Toasted Barley Salad with Broccoli Recipe Toasting the barley before cooking it adds another nutty dimension to the grain. This technique also works great with things like farro, spelt, and couscous.Ingredients4 tablespoons olive oil, divided1/2 cup pearl barley, rinsed1 garlic clove, thinly sliced1 anchovy fillet packed in oil, drained1/2 head broccoli, choppedFreshly ground black pepper3 tablespoons (or more) white wine vinegar1/2 cup fresh flat-leaf parsley leaves1/4 cup roasted almonds, choppedRecipe PreparationHeat 1 Tbsp.

Cashew-Coconut Tart in Chocolate Crust Recipe IngredientsCrustNonstick vegetable oil spray1 1/4 cups all purpose flour1/2 cup unsweetened cocoa powder1/4 teaspoon (generous) salt10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced1 1/2 tablespoons ice waterFilling1 cup (packed) dark brown sugar1 cup heavy whipping cream1 1/2 tablespoons finely chopped peeled fresh ginger1 9.

Tomato and Corn Salad with Marjoram Recipe Ingredients4 ears fresh corn, husked1/4 cup extra-virgin olive oil1 tablespoon red wine vinegar3 medium tomatoes, chopped1/2 cup crumbled feta cheese2 tablespoons chopped fresh marjoram4 large butter lettuce leavesRecipe PreparationCook corn in large pot of boiling salted water until tender, about 5 minutes.

Rice Salad with Fava Beans and Pistachios Recipe Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.Ingredients1 dried Iranian lime (optional)1 cup fresh shelled fava beans (from about 1 lb. pods) or frozen, thawed½ cup chopped fresh flat-leaf parsley½ cup unsalted, raw pistachios2 teaspoons finely grated lemon zest½ teaspoon Iranian lime powder or 1 finely grated lime zestIngredient infoDried Iranian limes, also known as limu omani, are available at Middle Eastern markets and online.