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No-Bake Pumpkin Cheesecake Bites

No-Bake Pumpkin Cheesecake Bites


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These gluten-free, vegan treats are a reduced-guilt indulgence

Raw cashews soaked in water give these cheesecake bites a creamy texture, and the date-nut crust is naturally sweetened with pitted dates.

This recipe is courtesy of Nuts.com.

Ingredients

For the crust:

  • 1 Cup pitted dates
  • 1/2 Cup almond flour
  • 1 Tablespoon cacao powder
  • 2 Teaspoons vanilla extract
  • 1 Tablespoon almond milk

For the cheesecake:

  • 1 1/2 Cup raw cashews
  • 1/3 Cup maple syrup
  • 1/3 Cup canned pumpkin
  • 1 Teaspoon pumpkin spice

Nutritional Facts

Servings18

Calories Per Serving177

Folate equivalent (total)7µg2%



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