No-Bake Pumpkin Cheesecake Bites
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These gluten-free, vegan treats are a reduced-guilt indulgence
Raw cashews soaked in water give these cheesecake bites a creamy texture, and the date-nut crust is naturally sweetened with pitted dates.
This recipe is courtesy of Nuts.com.
Ingredients
For the crust:
- 1 Cup pitted dates
- 1/2 Cup almond flour
- 1 Tablespoon cacao powder
- 2 Teaspoons vanilla extract
- 1 Tablespoon almond milk
For the cheesecake:
- 1 1/2 Cup raw cashews
- 1/3 Cup maple syrup
- 1/3 Cup canned pumpkin
- 1 Teaspoon pumpkin spice
Nutritional Facts
Servings18
Calories Per Serving177
Folate equivalent (total)7µg2%
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