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Meatballs (Piftele)

Meatballs (Piftele)

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  • 500 gr minced pork + beef
  • 2 eggs
  • 2 onions
  • 1 clove of garlic
  • 1 teaspoon parsley
  • 1 teaspoon marar
  • 4 slices of bread
  • salt
  • pepper
  • 1/2 sachet baking powder
  • flour
  • oil for frying

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Meat meatballs (Piftele):

  • minced meat is mixed with eggs, parsley, dill, salt, pepper

  • the bread is soaked well in water, then squeezed well and added over the meat

  • put the baking powder and season with salt and pepper

  • finely chop the onion and add to the composition

  • everything is homogenized and meatballs are formed from the formed dough, in the palm of your hand, with the help of flour, so as not to stick

  • they are fried in hot oil, on both sides, about 5 minutes each

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