The best recipes

Toast with Green Garlic Confit and Poached Eggs

Toast with Green Garlic Confit and Poached Eggs


Three ingredients but infinite possibilities. Keep this mellow garlic condiment on hand and add a spoonful to soups, sandwiches, or pretty much anything.

Ingredients

  • 1 bunch green garlic, white and pale green parts only, chopped (about 1 cup)
  • 4 slices of bread, toasted

Recipe Preparation

  • Bring green garlic, oil, and a pinch of salt to a bare simmer in a small saucepan over medium-low heat. Cook, reducing heat if needed, until garlic is soft, 40–45 minutes. Let cool slightly. Taste confit and add some more salt if you’d like.

  • Mash some confit onto each piece of toast; top with poached eggs.

Nutritional Content

Calories (kcal) 390Fat (g) 33Saturated Fat (g) 6Cholesterol (mg) 185Carbohydrates (g) 13Dietary Fiber (g) 1Total Sugars (g) 3Protein (g) 9Sodium (mg) 170Reviews Section

Watch the video: Savory French Toast With Cheesy Garlic Scrambled Eggs - Continental Recipes By Archanas Kitchen