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Eggs Stuffed With Smoked Salmon and Caviar

Eggs Stuffed With Smoked Salmon and Caviar

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  • 3 tablespoons chopped fesh chives
  • 1 1/2 tablespoons fresh lemon juice
  • 12 ounces thinly sliced cold-smoked salmon, finely chopped
  • 12 hard-boiled eggs, shelled, halved, whites and yolks separated
  • Additional chopped chives
  • Assorted fresh herb sprigs

Recipe Preparation

  • Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.

  • Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.

Recipe by The Bon Appétit Test Kitchen,Reviews Section

Watch the video: Smoked Salmon Rolls with Caviar Recipe


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