- 1 10-ounce package frozen raspberries in syrup, thawed
- 1 1/4 cups fresh lemon juice
- Fresh raspberries (optional)
Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.