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Avocado Cups with Pomegranate Salsa Verde

Avocado Cups with Pomegranate Salsa Verde

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For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.


  • 2 tablespoons coarsely chopped pomegranate seeds
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped preserved lemon peel
  • 4 ripe avocados, halved, pits removed
  • Flaky sea salt (for serving)

Recipe Preparation

  • Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.

Nutritional Content

Calories (kcal) 210Fat (g) 20Saturated Fat (g) 3Cholesterol (mg) 0Carbohydrates (g) 10Dietary Fiber (g) 7Total Sugars (g) 1Protein (g) 2Sodium (mg) 200Reviews Section

Watch the video: Avocado Salsa


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