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Avocado Cups with Pomegranate Salsa Verde

Avocado Cups with Pomegranate Salsa Verde


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For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.

Ingredients

  • 2 tablespoons coarsely chopped pomegranate seeds
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped preserved lemon peel
  • 4 ripe avocados, halved, pits removed
  • Flaky sea salt (for serving)

Recipe Preparation

  • Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.

Nutritional Content

Calories (kcal) 210Fat (g) 20Saturated Fat (g) 3Cholesterol (mg) 0Carbohydrates (g) 10Dietary Fiber (g) 7Total Sugars (g) 1Protein (g) 2Sodium (mg) 200Reviews Section

Watch the video: Avocado Salsa


Comments:

  1. Maugar

    It is understood like that in two ways

  2. Pheredin

    Wacker, by the way, this remarkable phrase is falling into place

  3. Peppi

    remarkably, but the alternative?

  4. Akinogis

    Thank you for posting, if possible, try to reflect new trends in this topic in the future.

  5. Akinozragore

    Well, tin of course ...

  6. Kebar

    I support you.

  7. Eadweald

    Many thanks for an explanation, now I will not commit such error.



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