ie.abravanelhall.net
The best recipes

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 1 teaspoon wasabi paste (Japanese horseradish paste)
  • 1 1-inch piece ginger, peeled, finely grated
  • 2 large garlic cloves, finely grated
  • 4 6-ounce skinless salmon fillets (preferably wild)
  • Kosher salt, freshly ground pepper
  • 1 pound baby bok choy, halved
  • 2 cups (packed) finely shredded green cabbage (about 5 ounces)
  • 4 ounces shiitake mushrooms, stemmed, sliced if large

Recipe Preparation

  • Preheat oven to 450°. Heat a large rimmed baking sheet for 15 minutes.

  • Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.

  • Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12–15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.

Nutritional Content

1 serving contains: Calories (kcal) 475.8 %Calories from Fat 58.1 Fat (g) 30.7 Saturated Fat (g) 4.4 Cholesterol (mg) 112.5 Carbohydrates (g) 6.3 Dietary Fiber (g) 2.3 Total Sugars (g) 3.3 Net Carbs (g) 4.0 Protein (g) 41.7 Sodium (mg) 231.6Reviews Section

Watch the video: Pan Fried Salmon with Bok Choy. Seared Salmon with Sauteed Bok Choy


Comments:



Write a message