New recipes

Straight vegetable soup with yogurt

Straight vegetable soup with yogurt

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a saucepan, heat the diced carrot, sliced ​​leek, celery, diced bell pepper, green beans and peas in this order. Sprinkle a little salt and cover with a lid. Stir gently from time to time until the vegetables soften slightly.

Cover with water for about 2 more fingers and let it boil for a few minutes. Meanwhile, peel the zucchini and potatoes and cut them into cubes.

Put them in the boiling pot and let them boil until all the vegetables are soft. Fill with water as needed, put the base for food, pepper and salt only if needed.

Boil for a few minutes.

Beat the yogurt with the yolks, then add 2-3 tablespoons of hot juice over them. Homogenize and pour into the pot with the soup, put the dill and let the soup on the fire until it shows signs that it wants to boil again, turn off the heat and cover with a lid.

Serve hot soup with extra yogurt.


  1. Nikolas

    The important and timely response

  2. Kazigal

    I apologize for interfering, but could you please give a little more information.

  3. Dura

    It is obvious in my opinion. Didn't try to search

  4. Mac Ghille-Laider

    Small zhzhot)))) yyyyyyyyyy

  5. Martin

    I consider, that you are mistaken. I can prove it.

  6. Bitten

    I apologize, but could you give more information.

  7. Guerin

    Bravo, what is the right phrase ... great thought

Write a message