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Cod fillets with mushrooms

Cod fillets with mushrooms


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wash and dry the fish, sprinkle with salt and pepper, add flour and grill for 2 minutes on each side. keep warm.

onion and leek are cleaned, washed and cut into rounds (leek) and finely chopped onion. fry in a little olive oil then add a tablespoon of flour and saffron. add the fish fillets and place the dish in the oven for 20 minutes over medium heat.

the mushrooms are cleaned and cut into thicker slices and hardened. gulas del norte are cooked with a little garlic in olive oil, separately. put the fish on a plate, pour a little sauce, put the mushrooms next to it and a little gulas del norte on top. sprinkle with finely chopped mint! easy to make and much easier to eat! great appetite!

:)


Moss fillets stuffed with mushrooms

Heat 2 tablespoons oil over medium heat and fry the bacon for 8 minutes. Add the mushrooms, & frac12 teaspoon salt and pepper. Cook until mushrooms are soft. Add the garlic and cook for another minute.
Remove from the heat, add the breadcrumbs and 2 tablespoons chopped parsley. Allow the mixture to cool.

Soak 10-12 toothpicks in water. Wash and dry the pork with paper towels. Thread it so that you get a wide strip of meat in which to roll the filling. Cover with plastic wrap and beat with a meat hammer until it reaches 1 -1.5 cm thick.
Spread the mushroom mixture over the meat and run tightly. Catch with toothpicks so that they do not fall apart during baking.

Place the roll greased with olive oil and seasoned with salt and pepper on a hot grill. Roast it for 25-30 minutes, until a meat thermometer indicates 60C in its center. Transfer to a chopper.
Mix the remaining 3 tablespoons of oil with 2 tablespoons of chopped parsley, lemon peel, salt and pepper and spread this mixture over the roll.

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Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic


We will first prepare the mashed potatoes, namely: peel them, spread them, cut them into small cubes and put them to boil in a pot with water and salt.

After they have boiled, drain them from the water, put them in the blender or pass them with a mixer together with the milk and the butter cube.

If the mashed potatoes will require salt, add more to taste.

We will lightly fry the hake fillets as they will brown on one side and the other in a Teflon pan in which we heated the oil together with the butter.

In an oval ceramic bowl for the oven, greased well with butter, spread a bed of mashed potatoes, then add the fried and seasoned hake fillets with salt and pepper, cream which I leveled with a spatula all over the surface of the fish, then the rest of the mashed potatoes.

On top, grate the cheese on a large grater and put the dish in the preheated oven at 190 degrees for about 10-15 minutes until the cheese melts and is au gratin nicely (with a copper color).

This hake fillet preparation can be served hot, but just as good and cold.


Baked Fish Recipes with Vegetables - Carp, Mackerel, Cod, Cod

Peel the entrails and cut off the heads. Then fry with salt and pepper in hot oil. Leave on a paper towel to remove excess oil.

Grease the prepared tray with oil and place the fish. Pour over them the tomato sauce mixed with olive oil, peppers, garlic and spices. Put the tray in the oven and leave for 20-30 minutes.

Serve with natural potatoes, lemon slices and greens. The mackerel is very delicious in a foil-wrapped oven.

2. Baked carp recipe stuffed with vegetables

• 1.5 kg of carp fish
• 10 tablespoons of tomato juice
• 1 kg of potatoes
• 200 g of mushrooms
• 2 medium onions
• 2-3 bunches of broccoli
• 1 stalk of celery
• 1 pepper or donut
• 2 lemons
• 150 ml of white wine
• 100 ml of oil
• Salt, pepper, thyme

Peel a squash, grate it and squeeze the juice. Grow, and harden in a little oil, then place on a plate. In the same oil, fry the vegetables cut into thin slices.

Grease the prepared tray and place the potatoes. The fish is filled with mushrooms, peppers, celery, onions and lemon. Put the fish over the potatoes, sprinkle the spices and then sprinkle everything with tomato juice and wine.

Cover the tray with cling film and bake for 20 minutes. Remove the foil, and let it brown for another 10-15 minutes.

3. Recipe Code in the oven with potatoes

• 2 tabs of code
• 4-5 large potatoes
• 1 onion
• 1 tomato
• 3 cloves of garlic
• chopped parsley
• Salt and pepper

Cut the onion into rounds and place in a pan greased with oil. Place the cod fillet on top and the crushed garlic on top, made into a sauce with a tablespoon of oil, salt and a little water.

Cut the potatoes into rounds and place them over the fish, and sprinkle the finely chopped parsley, salt and pepper on top. Cover the pan and bake on medium heat for 15 minutes. Uncover the tray and put it back in the oven until the potatoes are browned.

4. Baked hake recipe

• 1 kg of hake fish
• 500 g of mushrooms
• 3 potatoes
• 3 carrots
• 3 cloves of garlic
• salt, pepper, parsley, lemon and other favorite spices

Cut the vegetables into slices and place in the greased pan. Sprinkle with salt and pepper, put a glass of water and bake for 20 minutes.

Peel a squash, grate it and wash it. Place over the bed of vegetables, sprinkle with lemon juice and bake for another 20-30 minutes. This recipe can be served with yogurt and garlic sauce.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.



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