Category: Latest recipes


Caramel-Walnut Tart with Chocolate Glaze Latest recipes

Caramel-Walnut Tart with Chocolate Glaze

Caramel-Walnut Tart with Chocolate Glaze Recipe IngredientsCrust1 1/2 cups all purpose flour2/3 cup slivered almonds, toasted1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature1 large egg, beaten to blendFilling1/2 cup (1 stick) unsalted butter, cut into pieces2 tablespoons crème fraîche or sour cream1 cup walnuts, toasted, finely choppedChocolate glaze1 cup heavy whipping cream7 ounces bittersweet (not unsweetened) or semisweet chocolate, choppedRecipe PreparationFor crustBlend flour, almonds, walnuts, and salt in processor until nuts are finely ground.

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Brown Sugar–Bourbon Ice Cream Latest recipes

Brown Sugar–Bourbon Ice Cream

Brown Sugar–Bourbon Ice Cream Recipe This ice cream is delicious with pecan pie.Ingredients½ cup (packed) dark brown sugar1 tablespoon (or more) bourbon½ teaspoon vanilla extractRecipe PreparationStir milk, cream, and brown sugar in a medium saucepan over medium-high heat until mixture comes to a rolling boil (it may look curdled, but this is normal).

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Simple Two-Potato Gratin Latest recipes

Simple Two-Potato Gratin

Simple Two-Potato Gratin Recipe Ingredients3 pounds peeled and very thinly sliced russet and sweet potatoes (use a V-slicer if you have one)Butter (for buttering baking dish and foil)1 1/2 cups heavy whipping cream1 tablespoon chopped sage1 cup grated Gruyère cheeseRecipe PreparationSpread the potato mixture in a buttered 11x7-inch baking dish.

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Blueberry Croissant French Toast Latest recipes

Blueberry Croissant French Toast

Blueberry Croissant French Toast Recipe Ingredients1 teaspoon ground cinnamon8 tablespoons blueberry preserves4 croissants, cut horizontally in half1/2 cup (1 stick) unsalted butter2 1/2-pint baskets fresh blueberriesRecipe PreparationCombine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well.

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Grilled Asparagus with Harissa Latest recipes

Grilled Asparagus with Harissa

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsApril 2013IngredientsHarissa pasteOlive oilKosher salt and freshly ground black pepperGrilled asparagusRecipe PreparationThin harissa with a bit of oil; season with salt and pepper.

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Lobster Macaroni and Cheese Latest recipes

Lobster Macaroni and Cheese

Lobster Macaroni and Cheese Recipe Ingredients1 1 3/4- to 2-pound live lobster2 tablespoons olive oil, divided12 large shrimp, peeled, deveined, shells reserved3/4 cup chopped peeled carrots2 garlic cloves, peeled, flattened1 tablespoon tomato paste4 tablespoons (1/2 stick) butter, divided2 tablespoons all purpose flour1 1/2 cups grated Fontina cheese (about 6 ounces)8 ounces shell or gemelli pasta6 ounces fresh crabmeat, picked over2 tablespoons chopped fresh chivesRecipe PreparationPlunge lobster headfirst into pot of boiling water; boil 4 minutes.

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Pork Katsu with Beet Purée Latest recipes

Pork Katsu with Beet Purée

Pork Katsu with Beet Purée Recipe At N7, they use boneless pork shoulder, which is especially flavorful and juicy thanks to its marbling; feel free to buy a hunk and cut it crosswise into steaks if you wish. This recipe is from N7, one of the Hot 10, America& 39;s Best New Restaurants 2016.

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Turkey Panino with Cranberry Sauce Latest recipes

Turkey Panino with Cranberry Sauce

Close Menu IconSubscribe to our newslettermakes 1 ServingsTransform leftover turkey into the ultimate grilled cheese.IngredientsCountry-style breadSliced turkeySliced sharp white cheddar or GruyèreFresh sage leavesCranberry sauceRecipe PreparationBuild a sandwich with bread, turkey, cheddar, and sage.

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Citrus–Prickly Pear Elixir Latest recipes

Citrus–Prickly Pear Elixir

Citrus–Prickly Pear Elixir Recipe This delivers a concentrated shot of vitamin C (from the citrus) and antioxidants (from the prickly pear).Ingredients1 grapefruit, peeled, flesh very coarsely chopped1 blood orange or navel orange, peeled, flesh very coarsely chopped1 lemon, peeled, flesh very coarsely chopped1 lime, peeled, flesh very coarsely chopped2 prickly pears, cut into 1½” pieces1 Fresno chile (optional)1 2& 34; piece unpeeled ginger, chopped½ cup chopped unpeeled turmeric (from about 2 ounces whole)Recipe PreparationPass citrus, prickly pears, mint, Fresno chile (if desired), ginger, and turmeric through a juicer.

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Dark Chocolate Waffles Latest recipes

Dark Chocolate Waffles

Dark Chocolate Waffles Recipe Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.Ingredients½ cup unsweetened cocoa powder¼ cup (packed) brown sugar2 teaspoons baking powder1 teaspoon vanilla extract6 oz.

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Sunday Sauce with Sausage and Braciole Latest recipes

Sunday Sauce with Sausage and Braciole

Sunday Sauce with Sausage and Braciole Recipe Ask anybody’s nonna: Making Sunday sauce is not an exact science. You can use other meats—like thick pork chops or short ribs—in place of or in addition to the ones listed here.Ingredients½ cup finely grated Pecorino⅓ cup finely chopped fresh flat-leaf parsley1½ teaspoons crushed red pepper flakes¼ teaspoon hot smoked Spanish paprika7 garlic cloves, finely chopped, divided4 tablespoons olive oil, divided2 pounds beef top round, thinly sliced by a butcher for bracioleKosher salt and freshly ground black pepper2 pounds hot or sweet Italian sausage, halved crosswise1 pound baby back pork ribs, cut into 3- to 4-rib pieces, or pork spare ribs, cut into individual ribs1 large onion, finely chopped2 anchovy fillets packed in oil, drained2 28-ounce cans crushed tomatoes2 28-ounce cans whole peeled tomatoes1½ pounds large tubular pasta (such as rigatoni or tortiglioni)Recipe PreparationSpread out breadcrumbs on a baking sheet and let sit uncovered at room temperature until dried out, about 12 hours.

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Pan-Roasted Sea Bass with Citrus and Avocado Oil Latest recipes

Pan-Roasted Sea Bass with Citrus and Avocado Oil

Pan-Roasted Sea Bass with Citrus and Avocado Oil Recipe IngredientsKosher salt, freshly ground pepper4 6-ounce skinless fillets white or Mexican sea bass or grouper (about 1& 39; thick)1 tablespoon grapeseed oil1 avocado, halved, pitted, peeled, cut into wedges4 tablespoons avocado oilRecipe PreparationPreheat oven to 450°.

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Chicken Nug Sauce Trio Latest recipes

Chicken Nug Sauce Trio

Chicken Nug Sauce Trio Recipe Dale Talde& 39;s Chicken Nugs.& 34; /> Dale Talde& 39;s Chicken Nugs.& 34; />bbq sauce: 3 cups/honey mustard sauce: ¾ cup ServingsThe not-new but definitely improved Mickey D& 39;s holy trinity is right here. A must-have with Dale Talde& 39;s Chicken Nugs.

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Popcorn with Herb Salt Latest recipes

Popcorn with Herb Salt

Popcorn with Herb Salt Recipe The salt acts as an abrasive to help break down the herbs. The mixture is quite salty as a result, so season sparingly at first, then to your liking.Ingredients2 teaspoons finely chopped fresh rosemary2 teaspoons finely chopped fresh thyme1 tablespoons kosher salt8 cups just-popped popcorn (from ½ cup kernels)Special EquipmentA spice mill or a mortar and pestleRecipe PreparationFinely grind rosemary, thyme, and salt in spice mill or with mortar and pestle.

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Maple-Ginger Cider Switchel Latest recipes

Maple-Ginger Cider Switchel

Maple-Ginger Cider Switchel Recipe Stir well before each serving. It’s natural for the ginger to settle to the bottom.Ingredients1 5& 34;-piece fresh ginger (about 6 ounces)½ cup apple cider vinegar3 tablespoons pure maple syrup1 tablespoon fresh lime or lemon juice4 cups water or club sodaMint sprigs (for serving)Recipe PreparationPass ginger through a juicer (you should have about ⅓ cup).

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Indian Chicken Curry Latest recipes

Indian Chicken Curry

Indian Chicken Curry Recipe IngredientsChicken2 tablespoons fresh lemon juice1 tablespoon grated peeled ginger1 tablespoon garam masala1 teaspoon ground coriander1/2 teaspoon cayenne pepper1/4 teaspoon ground cardamom2 1/2-pound chicken breasts, cut into 1 1/2-inch cubesCurry6 tablespoons (3/4 stick) unsalted butter, divided1 large onion, finely chopped1 1/2 teaspoons grated peeled ginger1 tablespoon garam masala1/2 teaspoon cayenne pepper1 28-ounce can crushed tomatoesRecipe PreparationChickenCombine the first 11 ingredients in a large bowl; add chicken and let stand at room temperature for 30 minutes.

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Stuffed Lamb Breast with Lemon, Ricotta, and Oregano Latest recipes

Stuffed Lamb Breast with Lemon, Ricotta, and Oregano

Stuffed Lamb Breast with Lemon, Ricotta, and Oregano Recipe Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.IngredientsLamb and Stuffing2 teaspoons dried oregano1 teaspoon crushed red pepper flakes2 boneless lamb breasts (1–1½ pounds each), fat trimmed4 garlic cloves, finely grated6 ounces Pecorino or Parmesan, finely grated6 ounces ricotta, drained½ cup pitted oil-cured olives, coarsely chopped⅓ cup coarsely chopped parsley3 tablespoons fresh lemon juiceAssemblyKosher salt, freshly ground pepper1 large carrot, peeled, chopped4 garlic cloves, coarsely chopped4 sprigs parsley, plus ¼ cup leaves with tender stems1 teaspoon black peppercornsSpecial EquipmentA spice mill or a mortar and pestleRecipe PreparationLamb and StuffingFinely grind oregano, fennel, and red pepper flakes in spice mill or with mortar and pestle.

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Ramps and Buttermilk Biscuits with Cracked Coriander Latest recipes

Ramps and Buttermilk Biscuits with Cracked Coriander

Ramps and Buttermilk Biscuits with Cracked Coriander Recipe Ingredients3/4 cup chilled buttermilk3/4 cup thinly sliced trimmed ramps (bulbs, stems, and green tops)1 1/2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon ground black pepper6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces1 large egg, beaten to blend (for glaze)1/2 teaspoon coriander seeds, crackedRecipe PreparationPreheat oven to 425°F.

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Gazpacho with Avocado Purée Latest recipes

Gazpacho with Avocado Purée

Gazpacho with Avocado Purée Recipe Ingredients5 pounds medium tomatoes, shallow X cut in skin on side opposite stem3 cups low-salt chicken broth3/4 cup finely chopped red onion6 garlic cloves, finely chopped2 tablespoons chopped fresh Italian parsley2 tablespoons chopped fresh chives2 tablespoons chopped fresh cilantro2 medium Haas avocados (about 1 pound), peeled, seeded, diced2 serrano chiles, stemmed, seeded, deveined, minced2 tablespoons (about) cold water4 tablespoons extra-virgin olive oilRecipe PreparationBring large saucepan of water to boil.

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Red Pepper, Potato, and Peanut Sabzi Latest recipes

Red Pepper, Potato, and Peanut Sabzi

Red Pepper, Potato, and Peanut Sabzi Recipe The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed peanuts, toasted cumin and fennel seeds, and a spritz (or more!) of lime juice. The resulting colorful, crunchy, woken-up sabzi is an easy side that you can make in 20 minutes or less.

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